Case Study:

Self-management: A tale of (radical) trust

Written by Author Name Tuesday 23 November 2021
This company was founded on the principle of self-management. Are less involved managers the future?
An image of a bird being released from a cage

Like many entrepreneurs, Zahid Malik started his company to fill a need he himself experienced. As a young researcher, he came across the works of Brazilian industrialist Ricardo Semler, management thinker Frederic Laloux and Dutch entrepreneur Jos de Blok. All three described a radically open and co-operative way of working, where, rather than receiving top-down orders, employees decide together what to work on and take responsibility for executing these plans with minimal rules.

“I thought, if I ever do go into business, this would be a great kind of company to work in,” Zahid recalls.

There was one small hitch.

“I couldn’t find a company that worked like that, not in those days. So I thought, well, I’ll set one up.”

That’s how Fry – a global organisation that develops exam and CPD software for universities and researchers – was born.

Since its inception, Fry has been operating under the principles of maximum transparency and employee self-management. Since the mid-2000s, when the business started to grow from a small consultancy to the 40-person firm it is today, staff have been free to choose when and where they work, how much holiday time they take, and even, largely, what they work on. The company’s books are open to all employees (including salaries), and 25% of profits are split equally among employees.

One of the biggest challenges isn’t stopping employees from slacking off – it’s ensuring they don’t overwork and burn out

 

It’s an unusual paradigm, and Zahid is open about the significant challenges involved, but it’s also a way of working he hopes to see more organisations embrace as they find their way to a new, post-pandemic “normal”.

Setting up a self-managed company is the easy part

Implementing Fry’s founding principles of trust and transparency has been a work in progress ever since. “It seems like it should be a straightforward way of doing things, but actually it’s incredibly hard,” Zahid admits. One of the biggest challenges isn’t stopping employees from slacking off. It’s ensuring they don’t overwork.

“People honestly work too hard and they burn out,” Zahid claims. At traditional companies, employees often feel like they’re working for their boss or for the larger machine. Taking time away feels comfortable. But under self-management, employees work closely in small teams. As a result, taking time off can feel like letting down your team. Without guidance about when to switch off, people end up working more, not less.

“What we’re moving to now, especially as we’ve been growing, is putting some boundaries in place to protect employees and the business as well, because if people are burning out, then that’s not good for the business either,” Zahid says.

Trusting people works really well. Give people that space and they will absolutely rise to the occasion.

As the firm has expanded, planning and priority-setting have had to evolve. When Fry was smaller, individual teams decided what to work on based on customer feedback. But as the company has grown – and especially during the pandemic, which caused a huge spike in demand for Fry’s products – deciding which customer requests to act on first proved more challenging. Even so, Zahid remains committed to self-management and is in the process of updating the firm’s decision-making systems.

He drew inspiration from an unlikely source: Amazon. While the e-commerce behemoth might be known for its tight management, it’s also intensely customer-focused, with small, innovative teams (founder Jeff Bezos’s “two pizza rule” forbids any team from being so large that two pizzas can’t feed the whole group). Amazon manages this tension by having teams write long memos explaining what they want to work on, which are discussed intensively before being greenlit or shelved.

Fry is experimenting with something similar. “If you want something done to the product or features, you have to write down in detail what should be done and why, and then that gets discussed every month as a group,” Zahid says. Executing this new system is a work in progress. “I don’t think we’ve got it 100% right yet,” Zahid adds, but the system, however labour-intensive, has the significant advantage of allowing frontline workers, who are actually closest to customers, to make decisions about what will best serve them.

Will self-management catch on?

With all these challenges, does Zahid sometimes pine for a more traditional management structure? Not at all. Instead, he’s hoping to see more organisations and managers embrace self-management after the disruptions of the past few years.

Covid-19 has highlighted the ability of most knowledge workers to manage their time and get their work done outside the office. Zahid is hopeful that managers will extend this lesson in trust as more employees filter back to the office.

“You can probably take a risk and say, well, certain things, within certain limits, let people decide on what they think is best. On the whole, we find that trusting people works really well. What you don’t want is to have an organisation that is geared around that one per cent of people who might abuse the system, because then you’re sending a really terrible message to everyone else. Give people that space and they will absolutely rise to the occasion,” he says.

But he also offers a cautionary note to managers. “It’s very difficult for your ego when you start moving away from being included in everything and asked for decisions. Suddenly people start doing more things themselves and you’re less involved. You have to learn to adapt and find something more useful to do so.”

If you can let go of some control and take a step back, Zahid believes the effort is well worth it. “You’re just going to get better work from people if you start adopting more of these ways of working,” he says. The post-Covid reshuffle might be the perfect opportunity for more managers to find out if he’s right.

Image: Shutterstock/Nature Clickz

Want more?

This article featured in the Autumn 2021 issue of the CMI member magazine. Log in now to read more, or become a member today for more great content just like this, plus access to the CMI Career Development Centre, special events, mentoring opportunities – and much more.

Read the magazine Become a member

You might also like these posts on this topic:

Topic:

Top marks: who’s in the running for Student of the Year?

We showcase the shortlist of five students who most impressed the judges

Read article
Topic:

Management Publication of the Year 2024

Shortlist Announced – Celebrating the best in groundbreaking business and management research

Read article
Topic:

“At times, I doubted my own skills… I overcame this by achieving Chartered Manager status”

Chartered Manager of the Week Dr Naznin Tabassum CMgr MCMI shares how becoming Chartered gave her the confidence to overcome

Read article
Topic:

“I thought my CV was amazing…”

University of Greenwich student Jail Anaur Chipantiza Guashpa explains the impact that a CMI Dual Accredited degree can make

Read article

Don’t miss out - get notified of new content

Sign-up to become a Friend of CMI to recieve our free newsletter for a regular round-up of our latest insight and guidance.

CMI members always see more. For the widest selection of content, including CPD tools and multimedia resources, check out how to get involved with CMI membership.